Meet Steve, long-time chef at “The Hunter’s Moon.” He’s been working there for so many years, no one can remember a time before he took up the post. If there is one thing our chef knows how to cook to perfection, it is “locally-bred” steak. Beavering away in the kitchen behind the scenes, who knows what he gets up to when the punter’s aren’t looking…never mind what he may be slipping into the “Entrées.” Bloody as hell is his preferred method of cooking, do you dare challenge him to prepare your steak any other way?
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